More Ethical to Eat Less Poultry and More Pork?

“Figuring out how to make your diet responsive to the true suffering of the animals you consume.”

My diet is a huge hole in my moral life. I eat beef, eggs, kale, rice, carrots, peanut butter, bananas, and sourdough bread. I chase affordability and simplicity and, for the most part, I avoid fully examining the moral ramifications of these actions. Part of this is because I have some sneaking suspicions that I, and most other humans, require meat consumption to meet our full physical potential (for another post), but it’s also because the arguments…